So what’s a Léwòz?

I had repeatedly seen the term “Léwòz” written on event posters and fliers, but never quite knew what the term entailed. I attended my first Léwòz recently and found it to be fun and interesting.

At base, a Léwòz is a coming together of people who enjoy the celebration of Guadeloupean music and culture. It is an all-night drum/dance fest that starts around 9:00 and can end as late as 6:00 in the morning. Food and drinks are sold, people socialize, dance, and generally have a good time. Traditional Gwo-Ka music is played and continues almost non-stop with drummers ans singers switching off as needed. Anyone can dance in the middle of a huge circle created by the crowd, as sown in the video above.

Carnaval 1/27

Banane

So my legs still hurt from this week’s Carnival march. The Akiyo group marched from Point-a-Pitre to Baie-Mahult and back, which is about 16 kilometers or 10 miles!

The costumes this week were made from dried banana leaves and people wore bull horns (or something of that shape). There were some really interesting variations on the costume. Unfortunately my digital camera of 4 years died on me Sunday night so I have no new photos. I don’t even have a picture of my own costume! Anywhoo, I included some images from 2006 so you get the general idea.

Banane 2

Carnaval 1/20

Painting drums

So misinformation was abound on Sunday as I tried to participate in the Carnival parade. Decked out in military green and the cardboard drum I’d made with my rasta buddy Deka (pictured), I looked for Akiyo for hours. It turned out that Akiyo left their headquarters earlier than usual and took a entirely different route than anyone expected. I wasn’t the only one confused, many passersby that saw my costume stopped me to inquire about the groups whereabouts. Sadly, I was of no help.

I never got to march with Akiyo on Sunday, but was able to watch some of the other Carnival groups pass by. In the end, witnessing the variety of costumes and music was a fair consolation; though I couldn’t raise my arms in the crush of people to get good pictures.

C’est Carnaval!

Carnivale 1-13

Carnival (aka Carnaval) season has begun on across the Caribbean, which basically means every week leading up to the week long celebration (Feb 2nd-6th ) there are street parties around Guadeloupe and many islands alike. People gather to watch the various Carrnival groups march and sing in costume. I march with a group called Akiyo, one of the largest and oldest groups on the island.

While some groups have very elaborate costumes, Akiyo, by its very mission, is a group of the people. Akiyo calls for only simple, natural and/or reusable items so anyone can participate. There is a different theme every week. This Sunday the costumes were made out of green vegetation; the variety wasn’t important but one type of vine seemed to prevail. My friend, Andrea, and I made costumes of mostly palm leaves.

Carnivale 1-13-2

Participating in Carnival is a great time. You march, sing, and dance through the streets of a city; in my case Les Abymes and Pointe-a-Pitre. There is a group of drummers at the heart of the group drumming a constant rhythm. The streets are lined with people and vendors along the route. Young boys and some teenagers make whips which crack loudly in all directions. The air is filled with smoke from from the mixture of plants and sap that a group member carries at the head of the parade.

The march is probably about three miles in length and there are two breaks around 30 minutes long for rest and socializing. Food vendors follow the group so you can buy bokits, pastries, drinks etc. Right before each rest stop and the end of the march there is a drumming/dancing frenzy. My legs are pretty sore from it all and I lost my voice a bit, but it’s all worth it!

Each week I’ll let everyone know what Akiyo, and I in turn, are up to. Unfortunately the season is shorter than usual because Carnival is falling on the first week of February. It usually seems to fall around the third week of the month. Regardless, it should be a lot of fun.

Wish me luck!!

Cuttin’ Coconuts Ain’t Easy

Coconut man

One of my favorite things about Guadeloupe is drinking coconut water straight from the source. It’s tasty, refreshing, and fun to drink to boot. Indulging in this delicious treat usually goes as follows:

1) You find a coconut man or a friend with a palm tree and a machete. This person will chop the coconut just enough to make a small hole that provides access to the coconut water. I recently tried cutting my own coconut for the first time. It’s hard…and scary. I think the 1 Euro I pay the coconut men is well worth keeping me FAR away from any machete.

Cutting Coco

2) You drink said water, usually by hoisting the coconut in the air with your mouth on the machete-made opening. You can also drink it with a straw; it’s less messy but definitely not as fun.

drinking coco

3) You give the coconut back to the man (or machete touting friend). The coconut is then cut in half allowing you to eat the coconut flesh.

Coco flesh

4) Throw the coconut back in the coconut truck or wherever your machete touting friend tells you to put it (they may be your friend but they still have a machete).

Hooray! You’re now a happy camper.

Torrential Rainfall

Rain Rain 2
I’m not one to complain much about the weather in these parts. I understand that I’m in the Caribbean and accept that a random rainstorm may befall me at various points in time. Today, however, I was caught in a downpour to end all downpours. Usually I wouldn’t mind too much, but I had my MacBook with me in a bag that was anything but water resistant. It could have been a serious issue, but I was able to shield my bag with my body. I felt kinda like that old VW commercial where that guy dives in front of the shopping cart, but I digress.

I trudged to one of my schools to hitch a ride with my landlady and the kids immediately put a smile on my face. Since they had no high-end electronics on their persons they were slipping and sliding around like there was no tomorrow.

I bet I’ll get the flu next week as a result.

Coconut Ice Cream

Coconut IC

One of my favorite things about festivals or simply going to the beach on Guadeloupe is the freshly made coconut ice cream that is sold for one, two, or three Euros a cup (small medium, large). Though the ice cream can vary vendor to vendor, it is usually rich, creamy, and bursting with natural flavor. You can also find mango, guava, and pistachio ice cream from what I’ve seen. I’ll be sure to pass along on any other interesting flavors I find.

A Visit to the Napa Valley

Domaine Chandon 2

During my recent trip back to California for the holidays I went wine tasting in Napa Valley for the first time. The drive up is beautiful, as the bare vines and oak trees add many interesting textures and patterns to the hill filled landscape. Lisa, my best friend, and I weren’t expecting to find the area so beautiful on a gray and gloomy day. We took a day trip, leaving San Francisco at about 9:00 A.M., so we only had a chance to hit a few wineries during our visit. Note that most locations seem to close around 6:00 or 7:00 P.M.

Our first stop was Chimney Rock, which is situated on the well-known Silverado Trail. I’m not partial to reds so I can’t rave about the selection, but the staff was extremely pleasant and helpful. Our shared tasting of 3 Cabernet Sauvignons was very reasonable at 15 dollars and we both received a free wine glass. Our pourer also gave us some recommendations of wineries to visit for good whites, which lead us to our next tasting.

Our second stop was Mumm, which specializes in sparkling wines. Mumm has a beautiful campus that one can view from the floor-to-ceiling windows that surround the tasting room. The winery also features a very knowledgeable and helpful staff who are happy to give recommendations in regards tastings and other locations to visit. Lisa and I agreed that there was no going halfsies on “champagne,” but our 3-variety tastings were still affordable at 15 dollars a piece (the tasting packages ranged from 5 to 20 dollars in total). Considering our server gave us an extra glass on the house and we could have taken a free tour, 30 dollars spent was well worth our while. We missed our tour, sidetracked by playing with the beautiful Akita who was advertising charity calendars next to us.

Our last stop turned out to be my new favorite place, Domaine Chandon (pictured above). My mother is a member at Chandon and it turns out members can receive a free basic tour and glass of champagne for two anytime one visits. Otherwise, the basic tour is 7 dollars, while tour/tasting packages range from 15-30 dollars. The campus and lounge are truly exquisite and created a tremendous atmosphere for meeting new people or simply traversing the oak-dotted grounds. The basic tour was a bit short, but still very interesting. It is awe-inspiring to learn how much goes into producing the many varieties of wines and champagnes available. Our guide, like all other staff we encountered, was great; he answered all my questions with enthusiasm (to Lisa’s chagrin, ha!). Photos

Surely, it is worth spending a couple of days in the Napa Valley if a chance arises. All of the wineries seem to offer shipping services, so one wouldn’t have to have to risk bottles breaking in your luggage or being thrown out at security checkpoints if out-of-towners discover a must-have variety. I will definitely go again one day with a significant other. It’s not that Lisa isn’t great fun; I can just imagine a gray snuggley day tasting wine and “champagne” would be great with a special someone - especially if topped off with a romantic dinner.

Additional photos 

Editors Note:

Mumm recommendations - Various Blanc de Blancs and Blanc de Noirs

Chandon recommendations - Étoile Brut and Étoile Rosé (sparkling wines)