Travel With Candace

One of my favorite things about festivals or simply going to the beach on Guadeloupe is the freshly made coconut ice cream that is sold for one, two, or three Euros a cup (small medium, large). Though the ice cream can vary vendor to vendor, it is usually rich, creamy, and bursting with natural flavor. You can also find mango, guava, and pistachio ice cream from what I’ve seen. I’ll be sure to pass along on any other interesting flavors I find.

Tags: food and drink, Guadeloupe //